Recipe Type: All Grain

Yeast: WL
Yeast Starter: California Ale Yeast WL001
Additional Yeast or Yeast Starter: 1.5L
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.011
IBU: 69.3
Boiling Time (Minutes): 60
Color: 6.4
Primary Fermentation (# of Days & Temp): (64F) 3 Weeks Primary / Dry Hops 1 Week (4 Weeks Total)
Secondary Fermentation (# of Days & Temp): No
Tasting Notes: Simple, light, grainy malt. Fruity, juicy, pungent hops. Complex for a single hop.

10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.9 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 15.4 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.8 %
8.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 4 3.8 %

0.25 oz Galaxy [14.00 %] – First Wort 60.0 min Hop 5 12.6 IBUs
1.00 oz Galaxy [14.00 %] – Boil 60.0 min Hop 6 45.7 IBUs
0.25 oz Galaxy [14.00 %] – Boil 20.0 min Hop 7 6.9 IBUs
0.25 oz Galaxy [14.00 %] – Boil 10.0 min Hop 8 4.1 IBUs
0.25 oz Galaxy [14.00 %] – Boil 0.0 min Hop 9 0.0 IBUs
1.00 oz Galaxy [14.00 %] – Dry Hop 0.0 Days

1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10

Mash at 152F for 60 minutes.

6.8% ABV