Recipe Type: All Grain
Yeast: Safale 05 (formerly Safale-56)
Yeast Starter: N
Additional Yeast or Yeast Starter: N
Batch Size (Gallons): 5
Original Gravity: 1.055
Final Gravity: 1.012
IBU: 45
Boiling Time (Minutes): 90
Color: 9
Primary Fermentation (# of Days & Temp): 10
Additional Fermentation: N
Secondary Fermentation (# of Days & Temp):10

Pale Ale
10-A American Pale Ale
Size: 5.5 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 182.74 per 12.0 fl oz
Original Gravity: 1.055 (1.045 – 1.060)
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Terminal Gravity: 1.014 (1.010 – 1.015)
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Color: 8.8 (5.0 – 14.0)
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Alcohol: 5.4% (4.5% – 6.0%)
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Bitterness: 44 (30.0 – 45.0)
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Ingredients:
8.0 lbs 2-Row Brewers Malt
2.0 lbs Toasted Pale Malt
0.5 lbs Crystal Malt 60°L
0.5 lbs Wheat Flakes
.75 oz Amarillo (8.5%) – added during boil, boiled 60.0 min
.75 oz Simcoe (13.0%) – added during boil, boiled 20.0 min
1.0 oz Amarillo (8.5%) – added during boil, boiled 5.0 min
1.0 oz Simcoe (13.0%) – added during boil, boiled 5.0 min
1.0 ea Irish Moss – added during boil, boiled 5.0 min
1.0 ea Fermentis US-56 Safale US-56
1.0 oz Amarillo (8.5%) – added dry to secondary fermenter
1.0 oz Simcoe (13.0%) – added dry to secondary fermenter
Schedule:
Mash @ 153 60 mins